Sugar Cookie Ice Cream Cups

1: Roll together 2 pieces of cookie dough to form 1 ball and repeat for last 2 pieces.

2: Roll each dough in rainbow sprinkles and place in a greased muffin tin.

3: Bake at 350° for 14 minutes.

4: While still warm, use a small spoon to create a divot in the center of each cookie to create a 'cup' shape.

5: Once cookie cups have cooled, top with 1 scoop of ice cream, white chocolate sauce, and more sprinkles.