Chocolate Chip Brookies

1. Roll chocolate chip cookie dough to flatten between parchment paper and sprinkle with a little bit of flour to ensure it does not stick. Set dough aside.

2. Assemble brownie batter in a large bowl according to all directions on the box, except omit water to make a thicker consistency.

3. Spread brownie batter evenly over the flattened cookie dough.

4. Roll from one end to create a cookie dough and brownie batter log.

5. Wrap log tightly in plastic wrap and set in freezer for at least 1 hour.

6. Once chilled, slice pieces evenly and place on a parchment-lined baking sheet.

7. Bake at 350°F for 14-16 minutes.

8. Allow to cool completely and enjoy.