Mini sugar cookies cereal makes for a delightful late night sweet treat. This recipe involves baking mini cookies and enjoying them with strawberry milk for a unique dessert experience.
1. Divide each cookie dough square into 6 mini pieces and roll into balls.
2. Roll cookie dough balls in rainbow sprinkles and place mini cookies 1 inch apart on a parchment lined baking sheet.
3. Freeze cookies for about 15 minutes in order to cook and retain their shape.
4. Bake mini cookies at 350º for 6-7 minutes.
5. Allow to cool 5 minutes and add to a cereal bowl with strawberry milk.
6. Enjoy!
