Strawberry Matcha Yogurt Clusters

1: Combine yogurt, honey, and vanilla in a small bowl.

2: Fold in the chopped strawberries.

3: Scoop mixture onto small lined baking sheet in 6 small circles.

4: Freeze clusters for 1-2 hours.

5: In a small microwave-safe bowl, microwave white chocolate chips and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency.

6: Add in matcha powder and stir until well combined.

7: Once clusters are frozen, dip in melted matcha white chocolate.

8: Place back in the freezer for another 10 minutes.

9: Enjoy!