A delicious strawberry topping made with fresh strawberries, sugar, and optional vanilla, perfect for serving over cheesecake. The mixture is cooked until it thickens, then blended for a smooth texture, and can be chilled before serving.
1: Combine strawberries, sugar, and vanilla in a saucepan over medium-high heat.
2: Cook, stirring occasionally, until mixture sizzles and juice begins to form.
3: Continue stirring; mash a few strawberries to help produce the syrup.
4: Cook until sauce thickens, about 15 minutes.
5: Remove from the heat.
6: Transfer 1/3 of the strawberry sauce to a blender and puree.
7: Add pureed mixture back into the remaining sauce and stir until blended.
8: Set aside and let cool in refrigerator for 1-2 hours (optional).
9: Serve over a slice of cheesecake and enjoy!
