S'mores Sugar Cookie Cake Pops

1: In a large bowl, mash sugar cookies with marshmallow crème and room temperature cream cheese to form a dough ball.

2: Separate small sections of cookie dough and form into cake pop bites, then set aside on parchment lined baking sheet in fridge until firm.

3: Crush graham crackers in a resealable bag and set aside.

4: In a small microwave-safe bowl, microwave chocolate and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency.

5: Once cake pops are firm, insert skewer sticks to hold easily and dip into chocolate mixture.

6: Cover with graham cracker crumbs and set in fridge until chocolate coating has hardened.

7: Enjoy!