A decadent fusion of a croissant and a classic s'mores treat, combining chocolate chip cookie dough, milk chocolate, and marshmallows all wrapped in a buttery croissant and topped with Nutella and powdered sugar.
1. Slice croissant down the middle to open and set aside.
2. Half cookie dough and press 1 piece into a flattened log in the center of the croissant.
3. Top with chocolate bar pieces and halved marshmallows.
4. Close croissant and press remaining cookie dough over the top.
5. Bake on a parchment lined tray at 350°F for 15 minutes.
6. Allow to cool completely.
7. Drizzle with warmed Nutella spread.
8. Dust with powdered sugar and enjoy.
