These easy S'mores Sugar Cookie Cake Pops are a delicious treat combining the flavors of s'mores with a cookie base. Made with sugar cookies, cream cheese, marshmallow creme, graham crackers, and chocolate, they're a fun dessert for any occasion.
1: In a large bowl, mash sugar cookies with marshmallow crème and room temperature cream cheese to form a dough ball.
2: Separate small sections of cookie dough and form into cake pop bites; set aside on parchment-lined baking sheet in fridge until firm.
3: Crush graham crackers in a resealable bag and set aside.
4: In a small microwave-safe bowl, microwave chocolate and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency.
5: Once cake pops are firm, insert skewer sticks to hold easily and dip into chocolate mixture.
6: Cover with graham cracker crumbs and set in fridge until chocolate coating has hardened.
7: Enjoy!
