Elevate your s'mores with whipped topping and chocolate for a delicious treat. This recipe combines graham crackers, Cool Whip, marshmallow cream, and melted chocolate for a creamy, frozen delight. Perfect for warm weather!
1: In a small bowl, combine cool whip and marshmallow creme. Mix well until no lumps remain and it’s smooth, thick, and creamy.
2: Lay half of the graham crackers flat on a parchment-lined baking sheet.
3: Scoop the whipped filling mixture onto the crackers and spread evenly.
4: In another small bowl, microwave chocolate chips and coconut oil in a small microwave-safe bowl for 30-second increments, stirring each time until melted with a glossy consistency.
5: Pour chocolate over the whipped topping layer, gently spreading it out.
6: Place the remaining graham crackers over top and gently press them down to stick.
7: Freeze the assembled s’mores for at least 1 hour or until firm.
