Pink Cake Pops

1: In a large bowl, mash sugar cookies with room temperature cream cheese and form a dough ball.

2: Separate small sections of cookie dough and form into cake pop bites and set aside on parchment lined baking sheet in fridge until firm.

3: In a small microwave-safe bowl, microwave white chocolate and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency.

4: Add a few drops of food coloring and mix until light pink color is achieved.

5: Once cake pops are firm, insert skewer sticks to hold easily and dip in pink white chocolate mixture.

6: Cover with rainbow sprinkles and set in fridge until chocolate coating has hardened.

7: Enjoy!