These peanut butter chocolate Rice Krispies are a perfect late-night craving snack, featuring a delicious combination of creamy peanut butter, chocolate, and crunchy peanuts.
1: Stick a skewer in each Rice Krispie treat to make them easy to dip.
2: Microwave peanut butter in 30-second increments, stirring consistently until thin and melted.
3: Dip skewered treats into peanut butter, then roll in peanuts and set on a parchment-lined baking sheet to cool in fridge until firm.
4: In a tall microwave-safe glass, microwave chocolate chips and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency.
5: Once treats are firm, dip into melted chocolate and sprinkle with flaky sea salt.
6: Return to baking sheet and allow to cool in fridge another 10-15 minutes until hardened.
7: Remove treats from skewers and enjoy!
