Oreo Cake Pops

1: In a large ziploc bag, smash Oreo cookies until finely crumbled.

2: Set aside 2-3 cookies in a smaller ziploc bag to crush for the cake pop topping.

3: Pour crumbles in a large mixing bowl and top with room temperature cream cheese to form a dough ball.

4: Separate small sections of cookie dough and form into cake pop bites.

5: Set aside on parchment lined baking sheet in the fridge until firm.

6: In a small microwave-safe bowl, microwave white chocolate and coconut oil for 30-second increments, stirring each time until melted and glossy.

7: Once cake pops are firm, insert skewer sticks to hold easily and dip in white chocolate.

8: Cover with extra cookie crumbles and set in the fridge until chocolate coating has hardened.