A delightful mini-version of the viral Oreo icebox cake, perfect for personal enjoyment. This layered dessert includes crushed mini Oreos, light cool whip, and a decadent chocolate drizzle, all set to chill for a creamy treat.
1: Put a few mini Oreos in a resealable bag and crush lightly with the back of a spoon. Set aside.
2: Pour a glass of milk and dunk 5-6 mini Oreos individually, then place them in the bottom of a glass cup to create a base layer.
3: Top the Oreo layer with a layer of light cool whip.
4: Repeat this process 2-3 more times, ending with a layer of cool whip.
5: Place the cake in the fridge for 1-2 hours for creamy consistency or in the freezer for thicker consistency.
6: Microwave chocolate chips and coconut oil in a small microwave-safe bowl for 30-second increments until melted.
7: Once the cake is set and cooled, top with a sprinkle of crushed Oreos and a drizzle of melted chocolate sauce.
