These mini Oreo cookies are a delightful late-night treat, perfect for pairing with your favorite milk. Made using Pillsbury ready-to-bake cookies, they are easy to prepare and fun to enjoy fresh out of the oven.
1: Divide each cookie dough square into 6 mini pieces and roll into balls.
2: Place mini cookies 1 inch apart on a parchment lined baking sheet and FREEZE for about 15 minutes.
3: Bake mini cookies at 350º for 6-7 minutes.
4: Allow to cool for 5 minutes.
5: Add to a cereal bowl with your milk of choice and enjoy.
