Mini Dubai Chocolate Lava Cookie Skillet | Ashley Markle Recipes
Mini Dubai Chocolate Lava Cookie Skillet
15 mins prepServes 1
A delectable dessert featuring a graham cracker pie crust filled with chocolate and pistachio nut butter, topped with cookie dough and baked to perfection, then served with ice cream and a drizzle of chocolate sauce.
1. Fill pie crust with 2 chocolate bar pieces.
2. Add a dollop of pistachio nut butter, cereal, crushed pistachios, more nut butter, and 2 more chocolate bar pieces.
3. Top with cookie dough and press gently into pie crust.
4. Cook in air fryer at 330° for 10 minutes.
5. Allow to cool for 5 minutes.
6. Top with ice cream, a dollop of pistachio nut butter, chocolate drizzle, and more crushed pistachios.
