A delightful twist on traditional s'mores using frozen ingredients. Made with graham crackers, light cool whip, marshmallow creme, semi-sweet chocolate chips, and a dab of coconut oil. Perfect for a sweet treat without the need for fire.
1: In a small bowl, combine cool whip and marshmallow creme. Mix well until no lumps remain and it’s smooth, thick, and creamy.
2: Break sheets of graham crackers in half and lay 4 pieces flat on a parchment-lined baking sheet.
3: In another small bowl, microwave chocolate chips and coconut oil in a small microwave-safe bowl for 30-second increments, stirring each time until melted with a glossy consistency.
4: Drizzle a little bit of the melted chocolate on the graham crackers.
5: Top with a scoop of the whipped filling mixture.
6: Drizzle with another layer of chocolate and then top with the remaining graham cracker pieces.
7: Freeze the assembled s’mores for at least 1 hour or until firm.
