These cookie dough balls are easy to make and delicious, featuring semi-sweet chocolate chips and a hint of coconut oil. Enjoy them coated in melted chocolate and topped with flaky sea salt for an indulgent treat.
1: Roll cookie dough scoops into balls and place on parchment paper-lined baking tray.
2: Microwave chocolate chips and coconut oil in a small microwave-safe bowl for 30-second increments, stirring each time until melted with a glossy consistency.
3: Dip cookie dough balls into melted chocolate and top with flaky sea salt.
4: Allow coated cookie dough to set in freezer for 10-15 min, then slice to break apart into desired sized pieces.
