A delicious twist on a classic treat, these Dubai Chocolate Rice Krispies combine sweet chocolate with creamy pistachio nut butter and a crunchy topping of chopped pistachios. Perfect for a quick snack or dessert.
1. Microwave chocolate bars in a small microwave-safe bowl for 30-second increments, stirring each time until melted with a glossy consistency.
2. Pour two small amounts of melted chocolate on a parchment lined baking sheet.
3. Top each portion with a Rice Krispie treat.
4. Add pistachio nut butter on top of each treat, followed by another drizzle of chocolate.
5. Sprinkle chopped pistachios on top.
6. Freeze until firm, about 10-15 minutes.
7. Enjoy.
