A delicious homemade version of the Dairy Queen Crunchin’ Cookie Dipped Cone, featuring mini Oreo cookies, white chocolate, and vanilla ice cream with colorful food coloring.
1: Prep Oreo cookies by removing the creme filling and placing the plain cookies in a resealable bag.
2: Tap the bag with a spoon to create Oreo crumbles and set aside.
3: In a small microwave-safe bowl, microwave white chocolate and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency.
4: Add food coloring one color at a time until the desired dark blue tone is achieved.
5: Top with Oreo cookie crumbles and mix until well combined.
6: In another small bowl, scoop your preferred amount of vanilla ice cream and drizzle the blue crunchin’ cookie glaze over the top.
7: Allow to set for 2-5 minutes and enjoy!
