Delicious cookie nachos made by interchanging chocolate chunk and fudgy brownie cookie dough, topped with caramel, chocolate syrup, mini marshmallows, whipped cream, and sprinkles.
1: Place each cookie dough piece in 3 rows of four in a parchment lined baking dish, interchanging flavors to create a 'checker' pattern.
2: Bake on 325° for 14 minutes and allow to cool.
3: While cooling, tap the baking dish on top of a flat surface to further flatten and mesh cookies together.
4: Slice into triangle sized pieces and place in a deep serving dish.
5: Cover with your favorite toppings and enjoy!
