Cookie Dough Bark

1: Roll to flatten cookie dough between parchment paper and let set in freezer for 10-15 minutes until firm.

2: Microwave chocolate chips and coconut oil in a small microwave-safe bowl for 30-second increments, stirring each time until melted with a glossy consistency.

3: Spread melted chocolate on cookie dough evenly and top with flaky sea salt.

4: Allow dough to set in freezer for another 10-15 minutes, then slice to break apart into desired sized pieces.