Cinnamon Sugar Pretzel Bites

1: Preheat the oven to 375°F.

2: Line a small baking sheet with parchment paper.

3: In a mixing bowl, combine the flour, greek yogurt, baking powder, and salt.

4: Stir until the ingredients are well incorporated.

5: Transfer the dough to a lightly floured surface and knead for 2-3 minutes until smooth and slightly elastic.

6: If the dough is too sticky, sprinkle in a little extra flour as needed.

7: Roll the dough into a long log, about 1 inch in diameter.

8: Using a sharp knife or bench scraper, slice the log into 12 equal pieces.

9: Arrange the dough pieces evenly on the baking sheet, leaving a little space between each.

10: In a small bowl, whisk the egg to create an egg wash.

11: Lightly brush each pretzel bite with the egg wash.

12: Bake for 20-25 minutes, or until golden brown and firm to the touch.

13: While warm, toss them in melted butter and then in the cinnamon sugar mixture.

14: Whisk together powdered sugar and milk to create icing for dipping.