These easy churros made from puff pastry are a delightful late-night sweet treat. They are coated in a cinnamon sugar mixture, making them irresistibly delicious. Serve with optional caramel sauce for added sweetness.
1: Let puff pastry set at room temperature for 10-15 minutes.
2: Lay it flat on a cutting board and slice with a pizza cutter vertically and horizontally to create small, bite-sized squares of dough.
3: Lay pieces flat on a parchment-lined baking sheet and bake at 400°F for 15 minutes.
4: While baking, add cinnamon and sugar to a large resealable bag and shake to mix.
5: Once dough bites have finished baking, add them to the cinnamon sugar mixture bag and shake to mix evenly and coat the bites.
6: Serve with caramel sauce and enjoy!
