Chocolate Peanut Butter Balls

1: In a medium bowl, combine powdered peanut butter and applesauce.

2: Roughly mix and scoop 2-3 tablespoon sized sections at a time to create a ball shape.

3: Allow to cool in the fridge for 10-15 minutes or until firm.

4: In a small microwave-safe bowl, microwave chocolate chips and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency.

5: Dip each peanut butter ball in melted chocolate to coat and set aside on a parchment lined tray.

6: Top with flaky sea salt and allow to set in the fridge for 30 minutes (or about 10-15 in freezer).

7: Enjoy!