Chocolate Covered Dates

1: With a small knife, make a lengthwise slit in each date and fill with preferred amount of peanut butter.

2: Microwave chocolate chips in 30-second increments, stirring each time until melted with a glossy consistency.

3: Drop the dates one by one into the melted chocolate, flipping them until entirely coated.

4: Place the dates on a plate and sprinkle with flaky sea salt while the chocolate is still wet and warm.

5: Allow to set in freezer for 10-15 minutes.

6: Enjoy!