These chocolate chip cookie ice cream cups are an easy and delightful treat, combining cookie dough, vanilla ice cream, chocolate syrup, and rainbow sprinkles for a delicious dessert.
1: Roll together 2 pieces of cookie dough to form 1 ball and repeat for 4 more pieces.
2: Place each dough ball in a greased muffin tin and bake at 350° for 12 minutes.
3: Once baked and while still warm, use a small spoon to create a divot in the center of each cookie to create a 'cup' shape.
4: Once cookie cups have cooled completely, fill with ice cream.
5: Top with chocolate syrup and rainbow sprinkles. Enjoy!
