These delightful butterfinger balls combine the rich flavors of crushed chocolate peanut butter candy bars and creamy peanut butter, coated with a smooth chocolate shell. Perfect for any candy lover's sweet tooth craving.
1. In a large bowl, combine crushed candy bars, peanut butter, and powdered sugar until thick.
2. Separate small sections of mixture and form into balls, then set aside on parchment-lined baking sheet in fridge until firm.
3. In a small microwave-safe bowl, microwave chocolate chips and coconut oil for 30-second increments, stirring each time until melted with a glossy consistency.
4. Once butterfinger balls are firm, dip in chocolate mixture.
5. Set in fridge until chocolate coating has hardened.
6. Enjoy!
