Brown Butter Chocolate Chip Cookies

1: First brown the butter until it has brown specks and a dense golden foam.

2: Pour butter into a clean bowl and let cool for 10 minutes, ensuring it is not too hot or cold.

3: In a medium bowl, whisk together flour, baking soda, and salt.

4: In a large bowl, combine cooled brown butter with both sugars and mix gently until it resembles thick wet sand.

5: Add the egg, milk, and vanilla extract and mix until creamy.

6: Fold in the flour mixture just until mostly combined, then add the chocolate chips.

7: Cover the bowl and refrigerate the dough for 1-2 hours.

8: Preheat the oven to 375°F and line baking sheets with parchment paper.

9: Use a 1 ½-oz cookie scoop to portion dough into 15 balls and place them on the baking sheets.

10: Bake for 9-11 minutes until golden on top and soft in the middle.

11: Let cookies cool on the baking sheet for 2 minutes before transferring to a wire rack.