These viral biscoff nutella stuffed cookies are satisfying and delicious. With dollops of Nutella and biscoff spread enveloped in chocolate chip cookie dough, they make a perfect treat. Bake until golden and enjoy the rich flavors!
1: On a parchment lined baking sheet, place 4 dollops of Nutella spread.
2: Top each dollop with 4 dollops of biscoff spread and freeze for 30-60 minutes or until firm.
3: Press slices of cookie dough flat and place 1 frozen dollop in the center of each slice.
4: Form the dough around the dollop to cover it completely.
5: Bake cookies on a parchment lined baking sheet at 350° for 16-17 minutes.
6: Allow to cool for 5-10 minutes and enjoy!
