A delicious apple crumble made with a filling of diced apples, sugar, and cinnamon, topped with a mixture of flour, oats, and brown sugar. Baked until golden and soft for a perfect dessert.
1: Heat oven to 350°F.
2: For the filling, mix together chopped apples, sugar, flour, cinnamon, and vanilla in a small bowl.
3: Transfer the apple mixture to a 10-ounce ramekin.
4: For the topping, stir together flour, oats, brown sugar, and cinnamon in a small bowl.
5: Cut softened butter into small pieces and add to the topping mixture.
6: Blend the butter in using a fork or fingers and mix until well combined.
7: Scatter the topping evenly over the apples.
8: Bake for 30-35 minutes or until apples are soft and topping is golden.
